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Trachyspermum ammi

Ajwain

Known here as Ajwain / Carom seeds. Carom seed, thymol-rich and unmistakable in the hand. A small crop with a narrow buying window, so timing matters more than it does with cumin.

Ajwainassets/img/ajwain.jpg

About this product

How we buy it

Ajwain is bought on smell as much as on sight. Old stock loses its punch, and no amount of cleaning brings it back, so we would rather tell you to wait for the new crop than ship you something flat. Volumes are much smaller than cumin or fennel, which means booking early is the difference between getting your quantity and getting an apology.

Typical uses

Masala blends, breads and parathas, snack seasoning, herbal and ayurvedic formulations, and thymol extraction.

Supplied as

WholeGround to your mesh

We grind to order rather than hold powder in stock, so it reaches you fresh. Tell us the mesh you work to.

HS code

0910 99 14Ajwain seed

Ajwain sits with the other spices in 0910 99 rather than with cumin and fennel in 0909.

What to send us

Four lines is enough

  • Quantity you are looking at
  • Packing you want it in
  • Destination port
  • Any specification your side works to

Specification, tolerance and packing are agreed in the contract for each shipment rather than fixed on a web page — the right answer changes with your end use, the season and your destination.

Request a quote

Before it ships

Cleaned, checked and documented

Samples are drawn when the lot comes in, and again from the finished goods before your container is loaded — so what you approved is what sails. Third-party inspection is arranged whenever you ask for it, and you get photographs of the loaded container either way.

How we check
Spices at the Unjha market yardassets/img/mandi-floor.jpg