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Cinnamomum

Cinnamon

Known here as Dalchini. Cinnamon quills and broken, for grinders, retail packers and extractors.

Cinnamonassets/img/cinnamon.jpg

About this product

How we buy it

Cinnamon varies more than most buyers expect — in thickness, in sweetness and in how it behaves in a mill. A buyer packing retail wants a quill that looks right on a shelf; a buyer grinding it cares about oil content and nothing about looks. The two want different lots at different prices, so we ask which you are before quoting rather than sending one number and hoping.

Typical uses

Retail whole spice, ground cinnamon, masala blends, bakery and beverages, and oil and oleoresin extraction.

Supplied as

WholeGround to your mesh

We grind to order rather than hold powder in stock, so it reaches you fresh. Tell us the mesh you work to.

HS code

0906 11 10Cinnamon bark (Cinnamomum zeylanicum)
0906 19 10Cassia
0906 20 00Crushed or ground

True cinnamon and cassia are different codes although both are sold as cinnamon sticks. We will tell you which one your lot is before you book.

What to send us

Four lines is enough

  • Quantity you are looking at
  • Packing you want it in
  • Destination port
  • Any specification your side works to

Specification, tolerance and packing are agreed in the contract for each shipment rather than fixed on a web page — the right answer changes with your end use, the season and your destination.

Request a quote

Before it ships

Cleaned, checked and documented

Samples are drawn when the lot comes in, and again from the finished goods before your container is loaded — so what you approved is what sails. Third-party inspection is arranged whenever you ask for it, and you get photographs of the loaded container either way.

How we check
Spices at the Unjha market yardassets/img/mandi-floor.jpg