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Syzygium aromaticum

Cloves

Known here as Laung. Whole cloves, bought on head size, colour and oil content rather than on a label.

Clovesassets/img/cloves.jpg

About this product

How we buy it

Cloves are one of the few products on this list we do not buy in Unjha, so origin and timing matter more than usual. What you will notice on arrival is whether the heads are still intact and whether the aroma survived the ocean leg — and both come down to how the lot was dried and how it was packed, long before it reached a container. We buy on those two things first.

Typical uses

Whole spice retail, masala blends, meat and pickle seasoning, beverages, and clove oil extraction.

Supplied as

WholeGround to your mesh

We grind to order rather than hold powder in stock, so it reaches you fresh. Tell us the mesh you work to.

HS code

0907 10 20Whole, not extracted, other than stem
0907 20 00Crushed or ground

Clove stem is 0907 10 30 and extracted clove is 0907 10 10, both different from the whole head.

What to send us

Four lines is enough

  • Quantity you are looking at
  • Packing you want it in
  • Destination port
  • Any specification your side works to

Specification, tolerance and packing are agreed in the contract for each shipment rather than fixed on a web page — the right answer changes with your end use, the season and your destination.

Request a quote

Before it ships

Cleaned, checked and documented

Samples are drawn when the lot comes in, and again from the finished goods before your container is loaded — so what you approved is what sails. Third-party inspection is arranged whenever you ask for it, and you get photographs of the loaded container either way.

How we check
Spices at the Unjha market yardassets/img/mandi-floor.jpg