About this product
How we buy it
Every kitchen and every packer has its own ratio, and the common ones run anywhere from three parts coriander to one part cumin up to equal parts. There is no standard, so the first thing we ask for is yours. Both halves are milled cool and blended to order rather than pulled off a shelf, and the same rule applies as with plain coriander: we grind close to shipment, because a blend that sat through a summer is a different product from the one you approved.
Everyday Gujarati and north Indian cooking, retail masala packs, ready meals and gravies, restaurant supply, and private label blends.
This one ships as powder. We hold the whole spice and mill close to your shipment date, because ground spice loses its aroma on a shelf, not in a container.
A blend of two chapter 9 spices is entered as a mixture rather than under either of its parts. Some buyers' brokers prefer to classify by the dominant spice instead — worth agreeing before we raise documents.
What to send us
Four lines is enough
- Quantity you are looking at
- Packing you want it in
- Destination port
- Any specification your side works to
Specification, tolerance and packing are agreed in the contract for each shipment rather than fixed on a web page — the right answer changes with your end use, the season and your destination.
Request a quote ↗Before it ships
Cleaned, checked and documented
Samples are drawn when the lot comes in, and again from the finished goods before your container is loaded — so what you approved is what sails. Third-party inspection is arranged whenever you ask for it, and you get photographs of the loaded container either way.
How we check ↗
